Obtained from Uva Rara, Vespolina and Croatina of ancient vineyards, left to ripen until late autumn
A long, long history. Wine and grappa. On the red and white grapes. Full-bodied reds and delicate whites. Wineries and vineyards. And the hills. Between gentle slopes and slopes of velvet. Autumns.
Tells the story of a great love. The man's passion for the land, the vine and the branches. Between vines, leaves and grapes. Rows.
A long story that smacks of sod, of hard work and knowledge. Maturity of the fruit and wine growers. Wisdom and skill. Long hundred years.
Festive collections ruddy clusters. The grapes are round and dark. Ruby red or blonde gems.
The abundance that runs pigiarsi. Juices that run into the vats and barrels. A ferment.
Secrets of the winery, including candlelight, oak essences and perfumes. Alchimie wise. Clear flashes fill the glasses. Another year has passed in cultivating the vine, which offers good wine. Another year. Last of hundred.
I rarely drank wine so intense aromas and clean and, even more rarely, I have received so many compliments from customers who have tasted His "CREATURE".
Alberto ****** *****
I tasted your INFERNOT and I was wonderfully impressed as I was not impressed the aromatic sparkling "ELENA". I take them in the Tuscan wine shop, and then I wanted to compliment you
Paris, 30 June 2013 National Federation of France for Agriculture
Sommelier: Philippe Faure-Brac and Jean Michel Deluc Ancient President de Sommelier Paris